Ricotta toast, honey & thyme
Method
01
Toast the bread.
Toast the bread until golden and crisp. The ricotta is soft and creamy — you need the bread to have structure and crunch.
02
Whip the ricotta.
In a small bowl, stir the ricotta vigorously with a fork for 30 seconds. This loosens and lightens it — you want it spreadable, not grainy.
Note. Room-temperature ricotta whips much better than cold.
03
Assemble and finish.
Spread ricotta thickly over each slice. Drizzle honey generously — let it pool. Scatter thyme leaves, finish with flaky salt, black pepper, and a thin drizzle of olive oil.
Note. Do not be timid with the honey. This is a sweet-savoury breakfast and the honey is the whole point.
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