Appliances · Matcha & Tea
Matcha, Tea & Specialty Brewing.
Every world morning drink deserves the right tool. A bamboo chasen for matcha, a copper cezve for Turkish coffee, a calabash gourd for mate — these are the tools behind the drinks.
Matcha Whisk Set — Chasen, Chashaku & Bowl
A genuine bamboo chasen with 80 tines, a measuring chashaku, and a wide chawan bowl. The complete matcha setup. The chasen is the irreplaceable tool — no hand frother gets close to the texture it produces.
Fellow Stagg EKG Electric Gooseneck Kettle
The precision kettle for pour-over, matcha, masala chai, and emoliente — any recipe where temperature or pour rate matters. Variable temperature (60–100°C), 60-minute hold, sleek.
CopperBull Hand-Hammered Copper Turkish Coffee Cezve
Thick solid copper cezve with a wooden handle. Makes authentic Turkish coffee the traditional way — grounds in, slow heat, foam preserved. Tin-lined interior, stovetop-safe. Also used for Vietnamese egg coffee.
Rishi Tea Loose Leaf Tea Infuser Basket
A fine stainless steel mesh basket for rooibos, masala chai, emoliente, and sikhye — any brewed drink poured from a pot. Small enough to fit standard mugs, fine enough to stop loose-leaf dust.
BALIBETOV Yerba Mate Gourd & Bombilla Set
Handmade natural calabash gourd from Argentina with a stainless steel bombilla (filtered straw) and cleaning brush. The correct size, the correct filter — no fuss, no plastic.
Traditional Ethiopian Clay Coffee Pot (Jabena)
An authentic handmade Ethiopian clay jabena pot for the traditional coffee ceremony. Brews ground coffee in the clay body over low heat. Pours through a grass stopper filter. The original single-origin brew method.
Hario V60 Ceramic Pour-Over Dripper (Size 02)
The benchmark pour-over dripper. Ceramic for thermal stability, spiral ribs for optimal flow. Brews an exceptionally clean cup. Used for milchkaffee, café de pote, and any filter-based coffee.
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