Appliances · Specialty
Specialty Kitchen Tools.
The tools that turn a good recipe into the definitive version. A Zojirushi rice cooker changes Asian breakfasts completely. A bamboo chasen makes matcha worth drinking. Here is every one of them.

Zojirushi Micom Rice Cooker & Warmer 3-Cup
The compact rice cooker that every Asian-style breakfast relies on. Fuzzy logic controller adjusts heat automatically. Perfect for tamago kake gohan, juk, xôi, bubur, and sikhye. The most used appliance in this collection.
Bamboo Steamer Basket Set 10-Inch (2 Tiers)
Natural bamboo, two tiers, fits a 12-inch wok. For xôi sticky rice, dim sum, and any steamed grain dish. Bamboo absorbs excess steam and does not drip back onto food.
Breville Handy Mix Scraper 5-Speed Hand Mixer
Variable speed, beaters, dough hooks, and a whisk attachment. The hand mixer for ciambella batter, Vietnamese egg coffee foam, and medialunas dough. Lightweight and powerful.
Joseph Joseph Adjustable Rolling Pin
The clever rolling pin with removable thickness rings (2mm, 4mm, 6mm, 8mm). Rolls msemen, sopaipillas, pastel de nata pastry, and medialunas to an exact thickness every time.
Wilton 16-Inch Professional Reusable Piping Bag
For churros, meringues, and pastry work. Heavy-duty 16-inch reusable piping bag. Thick, flexible, washable, and compatible with all standard piping tips including the star tip essential for churros.
Ateco Stainless Steel Egg Rings Set of 4
Round stainless rings for crumpets, perfectly round fried eggs, and English muffin-style eggs benedict. The rings that make a home cook look like they mean it.
OXO Good Grips Box Grater 4-Sided
Four graters in one: coarse, medium, fine, and a zester. Used for grating apple into bircher muesli, cheese into käsebrötchen, and zesting citrus for every dish that needs brightness.
OXO Stainless Steel Potato Masher
Sturdy waved blade for mashing potatoes into aloo paratha filling and potato farls. The waved design is more effective than grid-style mashers and does not stick.
Frequently asked questions
- Which tool should I buy first from this collection?
- The Zojirushi rice cooker. It handles tamago kake gohan, juk, xôi, and bubur without any guesswork. If you cook any Asian-style breakfast regularly, nothing else in this list changes your mornings as quickly.
- Can I use a regular pot instead of a bamboo steamer?
- You can, but bamboo absorbs excess steam so it never drips back onto the food. For sticky rice or dim sum, that difference shows up in the texture. A 10-inch basket fits most standard woks you already own.
- How do I keep the bamboo steamer from smelling after use?
- Rinse it with warm water right after use, never soap. Let it air-dry completely before storing. If it picks up odors over time, a short soak in water with a splash of white vinegar resets it.
- What do the thickness rings on the Joseph Joseph rolling pin actually do?
- They sit on the dough as guides so both sides roll to the same depth. For msemen or pastel de nata pastry, consistent thickness means even cooking. You snap off the rings you don't need for that recipe.
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