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Breakfast Food · Grains

Grains & Cereals.

The pantry staples that appear most often in our grain recipes. Whole, minimally processed, and worth seeking out — all available with free Prime shipping.

Affiliate links — we earn a small commission on Amazon purchases at no extra cost to you. · Updated July 2026
Grains & Cereals.
Our pick
Oats

Bob's Red Mill Organic Extra Thick Rolled Oats

Thick, whole rolled oats with a proper chew. The base of most of our oat recipes — cinnamon oats, overnight oats, muesli. Subscribe & Save removes the reorder problem and saves 15%.

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Buckwheat

Arrowhead Mills Organic Buckwheat Groats

Whole buckwheat groats for porridge, kasha, and the base of our buckwheat pancake recipe. Gluten-free, nutty flavour, high in rutin. Toasted briefly before cooking makes a big difference.

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Multi-Grain

Bob's Red Mill 10-Grain Hot Cereal

A mix of whole wheat, rye, corn, oats, triticale, brown rice, barley, soy, millet, and flaxseed. Cook like oatmeal. Complex, nutty, and filling. The multi-grain alternative to plain oats.

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Polenta

Ancient Harvest Polenta, Traditional

Stone-ground corn meal for traditional Italian polenta. Fine-textured, cooks in 5 minutes for soft polenta, 20+ for the traditional firm version. The base for an Italian-style sweet or savoury breakfast polenta.

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We buy oats on Subscribe & Save — 15% off, auto-delivered every 5 weeks. Never run out again. Bob's Red Mill is the consistent choice across every grain category: quality is reliable, sourcing is transparent.

Frequently asked questions

What's the difference between rolled oats and quick oats?
Rolled oats are steamed and pressed thicker, so they keep their shape and give you a proper chew. Quick oats are cut finer and go mushy fast. For most recipes here, thick rolled oats are the better call.
Can I make muesli with these oats?
Yes. Bob's Red Mill Extra Thick Rolled Oats are the base we use for muesli. Mix with nuts, dried fruit, and a splash of milk the night before. No cooking needed.
How do I cook buckwheat groats?
Rinse, then toast them dry in a pan for 2 to 3 minutes before adding water. Simmer 1 part groats to 2 parts water for about 15 minutes. Toasting first brings out the nutty flavour significantly.
Which grain should I start with if I'm new to this?
The Bob's Red Mill Rolled Oats. Forgiving, fast, and versatile. Once you're comfortable there, the 10-Grain Hot Cereal adds complexity without changing the routine much.
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