Recipes / Quick / Avocado toast, chili & lime

Avocado toast, chili & lime

Name: Avocado toast, chili & lime
Prep time: 5 min
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: Mexico
Ingredients: 2 slices sourdough bread, thick-cut; 1 ripe avocado; 0.5 lime, juice and zest; 1 tsp red chili flakes; 1 drizzle extra virgin olive oil; 1 pinch flaky sea salt

Published April 28, 2026 · 3 min read · Braffess Kitchen

Prep

5 min

Cook

7 min

Serves

Level

Easy

Avocado toast, chili & lime - Mexico breakfast recipe

Method

Toast the bread.

Toast or grill the sourdough until deeply golden and crisp on the outside. It needs structure to hold the avocado.

Mash the avocado.

Halve the avocado, remove the stone. Scoop into a bowl. Add lime juice, a pinch of salt, and mash with a fork. Keep it chunky — not smooth.

Note. Taste and adjust lime. A good avocado needs very little else.

Assemble and serve.

Spread the avocado generously over the toast. Finish with lime zest, chili flakes, a drizzle of olive oil, and flaky salt. Eat immediately.

Note. Everything degrades fast. This is not a make-ahead dish.

Rate this recipe

Join the Club to rate →