Where breakfast becomes art.
Ten restaurants. Ten cities. Ten breakfasts that changed how the world thinks about the morning meal. We recreated every signature recipe — one is free, the rest are in the eBook.
#1Free recipeZagat Top Breakfast · James Beard Recommended
Clinton St. Baking Co.
New York City · USA
The diner that turned pancakes into a two-hour wait.
#2eBook exclusiveNational Historic Landmark · Open since 1862
Café du Monde
New Orleans · USA
Powdered sugar, hot chicory coffee, and the Mississippi at dawn.
#3eBook exclusiveGourmet Traveller Award · Best Breakfast Australia
Bills
Sydney · Australia
The restaurant that made ricotta hotcakes a global obsession.
#4eBook exclusiveJames Beard Award — Outstanding Pastry Chef
Tartine Bakery
San Francisco · USA
Sourdough croissants that sell out by 9am every day.
#5eBook exclusiveTime Out Best Restaurant London · Observer Food Monthly
Dishoom
London · UK
A Bombay café that changed how London eats breakfast.
#6eBook exclusiveUNESCO Intangible Heritage · Open since 1876
Café Central
Vienna · Austria
The coffeehouse where Freud, Trotsky and Klimt had breakfast.
#7eBook exclusiveMichelin Star · Cheapest Michelin Star in the world
Tim Ho Wan
Hong Kong · China
One Michelin star, $5 dim sum, a queue around the block.
#8eBook exclusiveCondé Nast Traveler · World's Most Charming Restaurants
Buvette
Paris & New York · France
A tiny French bistro with the world's most romantic morning.
#9eBook exclusiveBon Appétit Best New Restaurant · LA Times Gold Award
Sqirl
Los Angeles · USA
The LA breakfast that made the whole country think about toast.
#10eBook exclusiveNo. 1 World's 50 Best Restaurants (4×)
Noma
Copenhagen · Denmark
Where the world's most inventive breakfast becomes a philosophy.
Get all 10
Every restaurant recipe, in one book.
The Braffess Slow Morning Cookbook includes all 10 award-winning restaurant recipes adapted for the home kitchen — plus 82 more from 20+ countries.
Get the eBook — $12.99