Kitchen Tools
Unit Converter.
Cups, grams, millilitres, ounces, oven temperatures — every unit a breakfast recipe uses, converted instantly.
1 Cup (US · 240 ml) =
240Millilitres (ml)
Common conversions
- 1 cup flour ≈ 125 g
- 1 cup sugar ≈ 200 g
- 1 tbsp = 15 ml
- 1 tsp = 5 ml
- 1 oz = 28.3 g
- 350 °F = 176.7 °C
- Gas mark 4 ≈ 180 °C
- 1 cup butter ≈ 227 g
