Café de pote, the Chilean way
Instant coffee brewed in a clay pot — strong, dark, and served with steamed milk. Deeply embedded in the Chilean morning ritual.
Method
01
Make a coffee paste.
In each mug, combine 2 tsp instant coffee with just enough cold water (1 tsp) to form a smooth paste. This step ensures the coffee dissolves evenly without clumping.
02
Steam and pour.
Heat milk in a small saucepan until steaming. Pour over the coffee paste and stir well. Sweeten to taste.
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