Double double, the Canadian way
Two creams, two sugars. Canada's most ordered coffee, poured into a paper cup. Simple, sweet, milky — and strangely perfect on a cold morning.
Method
01
Brew.
Brew the coffee strong using a drip coffee maker, pour-over, or French press. Pour into a large cup.
02
Add two of each.
Stir in 2 tablespoons of cream and 2 teaspoons of sugar until dissolved. Drink immediately, ideally while it is still warm. Do not overthink it.
A note. The double double is part of Canadian identity. Medium roast, two creams (not milk — cream), two sugars. In a paper cup. Ideally drunk in a car.
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