Winter ยท Month 03
March, in the kitchen.
The first hints of something changing. Eggs come back into their own as days lengthen โ soft-yolked, herbed, coddled. Spring hasn't quite arrived, but the kitchen starts to feel lighter. Cook with fresh herbs from the windowsill and notice the difference.
Peak ingredients in March
- Eggs
- Chives
- Cream
- Spring greens
- Dill
- Tomatoes


