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Winter ยท Month 03

March, in the kitchen.

The first hints of something changing. Eggs come back into their own as days lengthen โ€” soft-yolked, herbed, coddled. Spring hasn't quite arrived, but the kitchen starts to feel lighter. Cook with fresh herbs from the windowsill and notice the difference.

Peak ingredients in March

  • Eggs
  • Chives
  • Cream
  • Spring greens
  • Dill
  • Tomatoes

Recipes for March

ล’ufs en cocotte, cream & herbs โ€” France breakfast for MarchBreakfast
15 minFrance

ล’ufs en cocotte, cream & herbs.

Strapatsada, tomato & feta โ€” Greece breakfast for MarchBreakfast
12 minGreece

Strapatsada, tomato & feta.

Soft-yolk toast with herbs โ€” France breakfast for MarchQuick
8 minFrance

Soft-yolk toast with herbs.