Spring · Month 04

April, in the kitchen.

The real start of the breakfast season. Rhubarb comes in early; ricotta gets better as dairy warms up; and the first strawberries are worth eating slowly. This is the month when breakfast stops feeling like maintenance and starts feeling like something you'd choose.

Peak ingredients in April

  • Rhubarb
  • Ricotta
  • Lemon
  • Cream
  • Strawberries
  • Honey

Recipes for April

Ricotta toast, honey & thyme — Italy breakfast for AprilBreakfast
9 minItaly

Ricotta toast, honey & thyme.

Yogurt bowl, stewed fruit — Greece breakfast for AprilBreakfast
15 minGreece

Yogurt bowl, stewed fruit.

Sweet crêpes, jam & butter — France breakfast for AprilBreakfast
20 minFrance

Sweet crêpes, jam & butter.