Agua de panela con queso
Unrefined sugarcane dissolved in hot water — Colombia's oldest morning drink. Served with a chunk of fresh cheese for dipping.
Method
01
Dissolve the panela.
Break the panela into pieces. Combine with water and cinnamon (if using) in a small saucepan. Heat over medium, stirring occasionally, until fully dissolved.
02
Simmer and serve.
Bring to a gentle simmer for 3–5 minutes. Taste — it should be sweet, with a warm, earthy molasses note. Pour into mugs and serve with a chunk of fresh white cheese for dipping.
A note. Panela is unrefined whole cane sugar — the opposite of refined white sugar. It has molasses, minerals, and a depth of flavour that makes agua de panela far more interesting than it sounds.
Rate this recipe
Join the Club to rate →