A Braffess seasonal table

Slow mornings, spooky breakfasts.

Eight real recipes from the Braffess kitchen, dressed for the season. Same slow mornings, same honest food, a little more mischief.

🎃 Halloween is coming

Trick or treat?

Three pumpkins. One holds your Halloween-morning fortune: a recipe chosen by fate. The others... well. Choose wisely.

The Halloween table.

No food coloring, no gimmicks: every dish below is a real, tested Braffess recipe that happens to wear the season beautifully. The costume is in the serving.

Apfelpfannkuchen, skillet apple pancake styled for Halloween as The Jack-o-Lantern PancakeThe Jack-o-Lantern Pancake

Really: Apfelpfannkuchen, skillet apple pancake

The costume: Amber caramelized apples under golden batter. Carve nothing: the lantern glow is built in.

Ricotta toast, honey & thyme styled for Halloween as Ghost ToastGhost Toast

Really: Ricotta toast, honey & thyme

The costume: Shape the ricotta into a rounded ghost and give it two blueberry eyes before the honey.

Buttermilk pancakes, real maple syrup styled for Halloween as The Spiderweb StackThe Spiderweb Stack

Really: Buttermilk pancakes, real maple syrup

The costume: Drizzle the maple in a spiral, then drag a knife outward from the center: instant web.

Iced oat matcha, slow pour styled for Halloween as Witchs BrewWitchs Brew

Really: Iced oat matcha, slow pour

The costume: Already green, already potion-colored. Serve in your most cauldron-like glass.

Huevos rancheros, red salsa styled for Halloween as Vampires RancherosVampires Rancheros

Really: Huevos rancheros, red salsa

The costume: The salsa roja does the costume work. Extra garlic keeps the vampires away.

Juk, Korean rice porridge styled for Halloween as Full-Moon PorridgeFull-Moon Porridge

Really: Juk, Korean rice porridge

The costume: A pale, silky moon in a bowl. Scatter black sesame across it like a night sky.

French toast, Canadian maple styled for Halloween as Midnight French ToastMidnight French Toast

Really: French toast, Canadian maple

The costume: Dust with cinnamon through a bat stencil and let the maple pool like something sinister.

Cinnamon oats with walnuts styled for Halloween as Graveyard OatsGraveyard Oats

Really: Cinnamon oats with walnuts

The costume: Stand the walnut halves upright: tiny tombstones on warm cinnamon soil.

Fresh bakes.

New for the season: little Halloween bakes for the coffee hour, made in the Braffess kitchen. Here for October, gone when the pumpkins are.

Pumpkin BunsPumpkin Buns

Milk brioche, tied by hand into little pumpkins with a cinnamon-stick stem.

Sablé SkullsSablé Skulls

Butter shortbread, finely iced into sugar skulls for the coffee hour.

Ghost MeringuesGhost Meringues

Crisp little white ghosts with chocolate eyes, perched on a flat white.

Spiderweb CakeSpiderweb Cake

A glazed morning cake with one ring of chocolate dragged into a web.

Pan de MuertoPan de Muerto

The orange-blossom bread of the dead, bones and all, warm from the oven.

Bat TwistsBat Twists

Flaky cocoa-dusted pastry bats. Quick to make, gone by noon.

Every rating, letter and slow morning earns Yolks in the Club, spooky season included.

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